SourVerse

Ingredients

• Almost 500 ml white wine vinegar
• 120g sugar
• 2 tablespoons salt
• 350g cucumbers, sliced into 3mm rounds.
• 1 garlic clove, thinly sliced
• 1 thai chilli halved lengthways, seeded and trimmed
• 18 peppercorns
• 4 slices fresh ginger

Directions

1. Bring the vinegar, sugar and salt to a boil, stirring to dissolve the sugar, then simmer for about 10 minutes.
2. Add the rest of the ingredients into a sterilised 1 litre jar and pour the vinegar over them. Seal quickly, allow to cool and refrigerate.
3. You can eat them once they’re cool and keep for about a week, after that they get sludgy.

Notitzen