SourVerse

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, thinly sliced
• 2 medium red bell peppers, thinly sliced
• 3 garlic cloves, minced
• 2 teaspoons Paprika
• 2 teaspoons ground cumin
• 1/8 teaspoon cayenne
• 1 can whole plum tomatoes (28 ounce), and their juices
• 4 eggs
• 150g torn up mozzarella or crumbled feta
• Fresh cilantro, to serve
• Fresh parsley, to serve

Directions

1. Heat the oil in a large pan over medium heat. Add the peppers and onions and cook until soft, about 10 minutes.
2. Add the garlic, paprika, cumin and cayenne, season with salt and pepper and cook for 1-2 minutes.
3. Pour in the can of tomatoes and break them up using a spoon. Bring to a simmer (Stir in the feta here) and simmer for 5 minutes.
4. Create little slots in the shakshuka with your spoon, crack in the eggs and season them with salt and pepper. Add the mozzarella and simmer until the eggs are cooked to your liking and the mozzarella is melted.
5. Season with salt and pepper to taste and serve topped with parsley and cilantro.

Notizen